Dry Aging solutions from DRY AGER®
The Original – from the No.1 brand worldwide.
Dry Aging Cabinets, Dry Aging Walk-in Chambers, and Dry Aging Production Units. Quality Made in Germany. Timeless modern design on the outside – high-precision, sophisticated technology on the inside. Craftsmanship meets high-tech. Produce dry-aged meat, poultry, fish, sausage, ham, and cheese easier than ever before thanks to the unique SmartAging® technology. From food to super delicacy at the touch of a button.
The time
is right for
SmartAging®
The first DRY AGER cabinet with SmartAging® technology.
Discover the new DRY AGER Premium S series. From meat to fish. The perfect result at the touch of a button.
The time is right for
SmartAging®
The first DRY AGER cabinet with SmartAging® technology.
Discover the new DRY AGER Premium S series. From meat to fish. The perfect result at the touch of a button.
New Generation
Dry Aging can be that simple
With SmartAging®
เปิดประสบการณ์ใหม่ของคุณด้วยเทคโนโลยี SmartAging®
ที่ช่วยให้คุณทำงานง่ายขึ้น
อ่านรายระเอียดเพิ่มเติมเกี่ยวกับ SmartAging คลิกที่นี่
Quality Made in Germany
40 years of experience
No. 1 Worldwide technology leader
DX500 Premium S
DX1000 Premium S
ตู้บ่มเนื้ออันดับ 1 ของโลก
Now with SmartAging®-technology
DRY AGER
SmartAging®
ตู้ Dry Aging รุ่นใหม่ DRY AGER Premium S รับประกันการใช้วัตถุดิบที่หลากหลายชนิดได้มากขึ้น ในการ Dry Aging ที่เป็นนวัตกรรมใหม่ และให้ผลลัพธ์การบ่มที่ไม่เหมือนใคร — ธุรกิจของคุณจะง่ายดายขึ้นด้วยเทคโนโลยี SmartAging® ที่มากับเครื่องรุ่นใหม่
What would you
like to age?
Meat, sausage, fish, or cheese.
Endless possibilities.
Dry Aging 2.0 – are you ready for it? Thanks to SmartAging® technology, a wide variety of foods can be produced or refined. Beef, pork, game, poultry, ham, sausage, fish, cheese, wine, and even herbs and pasta. The possibilities are almost endless.
Get inspired by the DRY AGING BIBLE, with countless aging recipes or simply choose your favorite cut. The book will guide you at every step of the way.
Step by step to your delicacy
Detailed instructions show you how.
In order to age sausages and hams, they first have to be produced. With the practical step-by-step instructions in the DRY AGING BIBLE, this is no problem at all. Ingredient lists, precise quantities, and easy-to-understand steps get you to the finished raw product with ease. Ready for the DRY AGER Dry Aging Cabinet.
How flavorful do you want your result to be?
Flavor intensity. You decide, thanks to DXTasteReg®.
Time, temperature, and humidity parameters, in addition to the correct airflow, determine the intensity of flavor of the aging result. It’s up to you. Thanks to DXTasteReg® technology, choose between the three flavor categories of “basic,” “intense,” and “intense +” to perfectly match your taste.
Choose the aging program that works for you.
Intelligent aging programs. Unlimited possibilities.
Based on the previous decisions, you start the appropriate aging program on the DRY AGER Dry Aging Cabinet. Whether it’s beef, pork, game, poultry, ham, sausage, fish, cheese, wine, herbs, or pasta. Even for special applications there is always a suitable program available, for example. Aging vacuum-packed meat, drying fruit, presentation mode, or pre-cleaning the unit, all at the touch of a button. Even complex aging processes with different, varying aging phases and temperatures are thus very easy to control. For the perfect result —always right on the money.
All you have to do is wait.
The hardest part. But with certainty.
With the help of SmartAging technology, now everything works on its own. Thanks to sophisticated programs developed by pros, you don’t have to constantly worry about the current aging level and its parameters. Pretty smart — and perfect in the end.
The perfect result guaranteed.
Worry less. Enjoy more.
The outstanding results feature an intense aroma that cannot be imitated and a consistency that will surprise even gourmet palates. It has never been easier to age food. Just one push of a button is all it takes to get the best aging result. To help you conjure up true culinary delights from the ready-aged specialties, you will find a variety of chef recipes in the DRY AGING BIBLE. Are you ready for SmartAging®?
WANT TO TAKE YOUR BEEF FROM GOOD TO GREAT?
Dry Age to perfection with the Dry Ager DX1000 – the Meat Maturing Fridge for commercial and domestic use. This is traditional butchering re-invented; the Dry Ager combines German craftsmanship with advanced technology to create the perfect microclimate for dry aging meat perfectly every time. Your Dry Aged experience starts here.
No Water Connection Required
Precisely control humidity & temperature without an external water connection thanks to the HumiControl System.
Minimal Weight Loss
Perfectly controlled microclimate ensures a maximum of only 6-8% weight loss after 4 weeks maturing.
Optimal Air Quality
DXAirReg obliterates any germs or bacteria with constant air diffusion, charcoal carbon filter and UVC disinfectant system.
Customized with a unique design
DRY AGER
Walk-in Chambers
Dry Aging on a large scale and with a unique look. The Dry Aging Walk-in Chambers are customized to your exact specifications and are equipped with all the Dry Aging features.
Dry Aging on a large scale – easy to retrofit
DRY AGER
Production Units
Dry Aging Production Units for retrofitting existing refrigeration cells. Choose the right solution for you from 3 systems. Absolute flexibility with full Dry Aging functionality.
The standard reference for Dry Aging
DRY AGER
Bible
The Dry Aging Bible will make you a pro – and meat pros even more creative. The 336 pages will teach you everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish. An absolute must-have.
